As it turns out, I like cooking for a vegetarian. I do better with the menus, the timing of what's done when, and how everything tastes. It just suits me. Who knew? It helps that I love tofu, pasta, and chickpeas, which are big staples in our house now.
Thanks to a misbehaving water heater, our basement carpet got soaking wet while we were in Nebraska over the holiday. That meant that our two walls of IKEA bookcases slurped up enough water to be ruined. To get that dealt with, the water cleanup people had to take everything out of them and move them into the center of the basement and now it's been almost two weeks of a torn-apart disaster area for a basement. Stuff is dry, but we have yet to meet with the insurance guy to be sure they will replace the bookcases. Then we need to order them, and put them together, and UGH, this will probably go on for some time, I think.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment